Dinner&Jazz

Our chef has signed a new menu that caters to vegetarians and non- alike.

Dinner & Jazz – sums up the experience at Gregory’s: a palate pleasing night of fine dining in the restaurant downstairs, or in the intimacy and charm of the upstairs concert hall, before or during the concert, for a night that will satisfy all your senses. You might want to accompany your dish with a fine Italian wine, or perhaps a cold beer from our fine selection of non-pasteurized drafts. Our staff can help you out with suggestions if you’re unsure or would like to try something new. After dinner consider concluding or continuing with one of many flavors offered by the selection at the bar.

All this will take place in the grand little refuge that is 54/a Via Gregoriana, where a warm and soft light pleasantly grazes the hardwood bar counter, the antique, mirror-lined bottle shelves and the white marble tables; where the best of jazz notes complete the atmosphere, surround the walls lined with black and white photographs, and where your time, long or brief as it may be, is spent in the hospitable and familiar environment that is Gregory’s Jazz Club.

Starting at 7.30 pm
INFO and RESERVATIONS

Gregory’s Jazz Club
Via Gregoriana 54/a – 00187  Roma
+ 39 06 6796386
+ 39 327 8263770

Appetizers

  • Bush meat carpaccio: deer with berries and almonds € 18
  • Bush meat carpaccio: boar with pears and nuts € 18
  • Typical italian salami&cheeses miscellaneous with sides €15
  • Typical italian cheeses miscellaneous € 14
  • Vegetarian carpaccio: zucchini, tomatoes, grana cheese flakes and halmonds € 12
  • Caprese salad € 11

Pasta

homemade pasta

  • Tonnarelli with minced sausage and balsamic vinnegar € 15
  • Gnocchi with red grape, porcini mushrooms and potatoe foam € 14
  • Ravioli with orange sauce, minced sausage and orange peel € 14
  • Ravioli with pumpkin cream and salted ricotta € 14
  • Tonnarelli with basil pesto, pachino tomatoes and buffalo mozzarella € 14
  • Fettuccine with “Bolognese” ragù sauce € 14
  • Typical Italian “Venere” black grains rice with pears, gorgonzola cheese and nuts € 13

“Classic” from the traditional roman cuisine

  • Gricia € 12
  • Amatriciana € 12
  • Carbonara € 12
  • Cacio e pepe € 12

Main courses

  • Grilled fillet with green pepper, deglazed with red wine € 24
  • Flank steak with rocket, pachino tomatoes, grana cheese flakes, with sides € 22
  • Flank steak with orange and nuts, with sides € 22
  • Flank steak with porcini mushrooms and truffle, with sides € 22
  • “Abbacchio alla scottadito” rimbs with side € 20
  • Eggplant Parmigiana € 12
  • Danish Crown Burger with french fries € 14

Sides

  • Chicory € 6
  • Baked potatoes € 6
  • Mixed salad € 6

Desserts

homemade desserts

  • Tiramisu € 6
  • Hot dark chocolate cake € 8
  • Cheesecake € 8

Wines

Red wine

FRANCIA / FRANCE

  • Bordeaux Récoltant 2015 € 40
  • Bordeaux de By 2015 € 40
  • Chateau de Bousquet Cotes de Bourg 2011 € 50
  • Cru de la Maqueline Bordeaux 2013 € 60

ITALIA / ITALY

SÜDTIROL / ALTO ADIGE

  • Lagrein Sudtirol Bozen Kellerei € 25
  • Pinot Nero Sudtirol Bozen Kellerei Blauburgunder € 30
  • Pinot Nero Riserva Walch Blauburgunder 2014 € 50

TRENTINO ALTO ADIGE

  • Teroldego Rotoliano Terrazze della Luna 2013 € 28
  • Teroldego Rotoliano Rocca Savina € 25

VENETO

  • Rio Albo 2014 Ca’ Rugate € 35
  • Bardolino Valpantena € 22
  • Hora sexta “Carmenere e cabernet franc” Mosole € 45
  • Cabernet Franc Mosole € 30
  • Refosco Mosole € 32
  • Merlot Mosole € 28
  • Santa Sofia Valpolicella Ripasso 2014 € 35
  • Amarone della Valpolicella Le Colline dei Filari € 50
  • Amarone Masi € 80
  • Bardolino Classico Vignamorlongo Anniversario Trentanni 2013 € 40

LOMBARDIA

  • Sfursat Nino Negri 2013 € 50

PIEMONTE

  • Nebbiolo Langhe Gian Piero Marrone € 30
  • Barbera d’Asti Terre da Vino 2014 € 24
  • Barbera d’Alba Cozzo Mario Rosa € 28
  • Nebbiolo Langhe Alte Rocche Bianche € 25
  • Langhe Rosse Gomba € 40

TOSCANA

  • Chianti Le Ginestre € 22
  • Chianti Colli Senesi Le Ginestre 2016 € 28
  • Chianti Riserva Le Ginestre € 30
  • Sangiovese & Cabernet Banfi Col di Sasso € 25
  • Bolgheri Guado al Melo Rute € 35
  • Rosso di Montalcino Castello Banfi € 30
  • Brunello di Montalcino Castello Banfi € 50
  • Brunello di Montalcino Caparzo € 60
  • Brunello di Montalcino Caparzo 2012 € 70
  • Muraccio Riserva La Parrina € 40
  • Sassoalloro Jacopo Biondi Santi € 45
  • Vino Nobile di Montepulciano Fattoria del Cerro € 30
  • Centine Toscana Banfi 2014 € 25
  • Bolgheri Superiore Michele Satta Piastraia 2014 € 60
  • Morellino di Scansano Cerreto Piano € 28

MARCHE

  • Rosso Piceno Superiore Costa d’Oro La Rocca € 25
  • Montepulciano Ascoli Piceno Velenosi € 25

ABRUZZO

  • Montepulciano d’Abruzzo Piane di Maggio Agriverde € 25

UMBRIA

  • Podere Campecolle I Girasoli di Sant’Andrea € 30
  • Montefalco Rosso Arnaldo-Caprai € 30
  • Montefalco Rosso Antonelli € 35
  • Sagrantino Di Montefalco Arnaldo-Caprai Collepiano € 50
  • Sagrantino Antonelli € 55
  • Sagrantino Raina € 60

LAZIO

  • Cesanese del Piglio Capitulum € 25
  • Cesanese del Piglio Federici Sapiens € 28
  • Cesanese Lazio Oddone Consoli € 25
  • Syranto Cantine Lupo 2013 € 25
  • Cincinnato Nero Buono Ercole € 30
  • Cincinnato Polluce Nero Buono € 25
  • San Giovenale Habemus 2015 € 100
  • Montiano Cantina Falesco € 55

CAMPANIA

  • Aglianico Rubrato Feudi di San Gregorio € 30

PUGLIA

  • Primitivo Salento il Mandorlo € 25
  • Primitivo Làmia Cantine Terravecchia € 25
  • Primitivo Punta Aquila Tenute Rubino € 25
  • Susumaniello Oltremé Tenute Rubino € 35
  • Negroamaro del Salento Frontini € 22

SICILIA

  • Etna Rosso Vulka Nicosia Doc € 25
  • Nero d’Avola Fonte Frontini € 22
  • Cabernet Sauvignon “L’Asimazzi” Privitera € 25
  • Nero D’Avola “L’Asispadi” Privitera € 25
  • Syrah “U Re Di Coppi” Privitera € 28
  • Nerello Mascarese “L’Asioru” Privitera € 30
  • Maria Costanza Rosso Cantina G. Milazzo € 50

SARDEGNA

  • Cannonau di Sardegna Le Bombarde Cantina Santa Maria la Palma € 22
  • S’ Elegas, Nuragus di Cagliari Argiolas € 28

SPECIAL RESERVES

  • Duca di Montalbo 2004 Cantina G. Milazzo € 120
  • Duca di Montalbo 1999 Cantina G. Milazzo € 140
  • Gaja Costa Russi Riserva 1995 € 420
  • Chateau d’ Yquem 1988 Sauternes € 400

MAGNUM SIZE

Montepulciano D’Abruzzo Riseis 2015 3 litri € 75
Chianti Classico Clemente VII 2014 3 litri € 90
Brunello di Montalcino Castello Banfi 1995 1,5 litro € 200
Brunello di Montalcino Castello Banfi 1995 6 litri € 1000

WHITE WINES

TRENTINO ALTO ADIGE

  • Müller Thurgau Cantine Bozen Kellerei € 28
  • Gewürztraminer Cantine Bozen Kellerei € 28

VENETO

  • Ribolla Gialla Sottomonte delle Venezie € 28
  • Hora Prima “Chardonnay, Tocai e Sauvignon”, Mosole € 35
  • Elio Tocai Riserva, Mosole € 40
  • Pinot grigio, Mosole € 30
  • Chardonnay, Mosole € 30
  • Sauvignon, Mosole € 32
  • Tai, Mosole € 32
  • Ribolla Gialla, Mosole € 35

PIEMONTE

  • Chardonnay, Le Colline dei Filari € 25
  • Pinot Grigio, Le Colline dei Filari €25

TOSCANA

  • Ansonica La Parrina, Costa dell’Argentario €30
  • Vermentino, Tenute Guicciardini Strozzi € 25

MARCHE

  • Verdicchio classico, Quercia Antica € 28

ABRUZZO

  • Pecorino, Niro € 24
  • Pecorino, Velenosi €28
  • Passerina BIO, Velenosi € 30

CAMPANIA

  • Greco di Tufo, Feudi di San Gregorio € 28
  • Falanghina, Feudi di San Gregorio € 25

SICILIA

  • Maria Costanza Bianco, Cantina G. Milazzo € 50
  • Inzolia, Privitera € 22
  • Catarratto “Ronna d’Oru”, Privitera € 24
  • Grillo, Privitera € 24

ROSE

  • Rosè, Cantina G.Milazzo € 35
  • Rosè Lagrein Kretzer, Dorigati € 30

SPARKLING WITHE WINES

  • Gran Cuvée Extra Dry, Bellussi € 40
  • Muller Thurgau Spumante € 28
  • Franciacorta Curt del Lac Brut € 50
  • Franciacorta Curt del Lac Satén € 50
  • Franciacorta Berlucchi Brut € 50
  • Ferrari Doc Trento € 50
  • Ferrari Rosè € 70

CHAMPAGNE

  • Pommery Brut Royal € 85
  • Moet et Chandon Brut Imperial € 90
  • Veuve Cliquot Brut € 100
  • Dom Perignon Brut € 250
  • Henri de Verlaine € 70

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