Menu

APPETIZERS

Mini Parmigiana € 7
aubergines, tomatoe, mozzarella cheese,
parmigiano cheese,  extra virgin olive oil
Typical italian cheeses mix € 7
Jazz dumpling € 8
radicchio dumpling with potatoes,
cod and gorgonzola&pecorino cheese filled

RISOTTO & PASTA

Risotto with pumpkin and taleggio cheese € 12
Risotto with zucchini and saffron € 12
Risotto with salmon and lime € 12
Today’s Risotto € 12
Today’s Lasagna € 12

MAIN COURSES

Creamed cod with potatoes puree € 14
Cod, raisin, pinoli, thyme, extra virgin olive oil
Braised beef cheek € 16
Beef cheek, red wine, celery, carrot, onion, spices,  balsamic vinnegar

SIDES

Baked potatoes € 5

DESSERT

Crescionda spoletina € 5

Jazz Brunch

On sunday at noon
Live jazz and buffet: 
€ 20,00

Lasagna
Vegetarian Lasagna
Rice with chicken with curry
Club Sandwich
Vegetarian Club Sandwich
Cesar salad
Greek salad
Garden salad
Glass of wine or prosecco
Espresso coffee

Cocktails

SPRING’S BOULEVARDIER
Jim Beam Bourbon, Maraschino liqueur,
Violet liqueur, Vermut, Bitter
MONTEAMERICANO
Bitter, Vermut, Amaro Monte Negro
PASSION PINK
Smirnoff Vodka, Passoa,
grapefruit juice, cranberry juice
THE GOLD PEACKY BLINDERS
Scotch, Baileys,
barley water syrup,  lemon juice
MARE E FIORI
Gin Mare, Elderflower,
Bergamot liqueur, lemon juice
RUSTY MANHATTAN
Whisky, Drambuie, Red Vermut
ORANGE CUBA
Bacardi dark Rum, Cointreau, orange juice,
lemon juice, grenadine syrup
LEMON SEA
Gordon’s Gin, Blue Caracao,
lemon juice, sugar syrup, lemon
SWEET RUSSIA
Smirnoff Vodka, Amaretto, sugar syrup,
lemon juice, Angostura
MELON COLADA
Bacardi White Rum, Midori,
coconut syrup, pineapple juice