Our chef has signed a new menu that caters to vegetarians and non- alike.
Dinner & Jazz - sums up the experience at Gregory’s: a palate pleasing night of fine dining in the restaurant downstairs, or in the intimacy and charm of the upstairs concert hall, before or during the concert, for a night that will satisfy all your senses. You might want to accompany your dish with a fine Italian wine, or perhaps a cold beer from our fine selection of non-pasteurized drafts. Our staff can help you out with suggestions if you’re unsure or would like to try something new. After dinner consider concluding or continuing with one of many flavors offered by the selection at the bar.
All this will take place in the grand little refuge that is 54/a Via Gregoriana, where a warm and soft light pleasantly grazes the hardwood bar counter, the antique, mirror-lined bottle shelves and the white marble tables; where the best of jazz notes complete the atmosphere, surround the walls lined with black and white photographs, and where your time, long or brief as it may be, is spent in the hospitable and familiar environment that is Gregory’s Jazz Club.

To reserve

Where

Via Gregoriana 54/a
00187  Rome

Phone

after 7pm
+ 39 06 6796386

mob.

before 7pm
+ 39 327 8263770

Menu

Appetizers

Bush meat carpaccio: deer with berries and boar with pears and nuts 18 €
Typical italian salami&cheeses miscellaneous with sides 15 €
Typical italian cheeses miscellaneous 14 €
Vegetarian carpaccio: zucchini, tomatoes, grana cheese flakes and halmonds 12 €
Caprese salad 11 €

Pasta
homemade pasta

Tonnarelli with minced sausage and balsamic vinnegar 15 €
Gnocchi with red grape, porcini mushrooms and potatoe foam 14 €
Ravioli with orange sauce, minced sausage and orange peel 14 €
Tonnarelli with basil pesto, pachino tomatoes and buffalo mozzarella 14 €
Risotto with asparagus cream, pecorino cheese and guanciale (pork cheek or jowl) 14 €
Typical Italian “Venere” black grains rice with pears, gorgonzola cheese and nuts 13 €

“Classics” from the traditional roman cuisine

Gricia 12 €
Amatriciana 12 €
Carbonara 12 €
Cacio e pepe 12 €

Main courses

Grilled fillet with green pepper, deglazed with red wine 24 €
Flank steak with rocket, pachino tomatoes, grana cheese flakes, with sides 22 €
Flank steak with orange and nuts, with sides 22 €
Flank steak with porcini mushrooms and truffle, with sides 22 €
“Abbacchio alla scottadito” rimbs with baked potatoes 18 €
Parmesan aubergines 12 €

Sides

Chicory 6 €
Baked potatoes 6 €
Mixed salad 6 €

Desserts
homemade desserts

Tiramisu 6 €
Hot dark chocolate cake 8 €
Cheesecake 8 €

CANTINA

RED WINES

France

Bordeaux Récoltant 2015 40
Bordeaux de By 2015 40
Chateau de Bousquet Cotes de Bourg 2011 50
Cru de la Maqueline Bordeaux 2013 60

Italy

SÜDTIROL / ALTO ADIGE

Lagrein Sudtirol Bozen Kellerei 25
Pinot Nero Sudtirol Bozen Kellerei Blauburgunder 30
Pinot Nero Riserva Walch Blauburgunder 2014 50

TRENTINO ALTO ADIGE

Teroldego Rotoliano Terrazze della Luna 2013 28
Teroldego Rotoliano Rocca Savina 25

VENETO

Rio Albo 2014 Ca’ Rugate 35
Bardolino Valpantena 22
Hora sexta “Carmenere e cabernet franc” Mosole 45
Cabernet Franc Mosole 30
Refosco Mosole 32
Merlot Mosole 28
Santa Sofia Valpolicella Ripasso 2014 35
Amarone della Valpolicella Le Colline dei Filari 50
Amarone Masi 80
Bardolino Classico Vignamorlongo Anniversario Trentanni 2013 40

LOMBARDIA

Sfursat Nino Negri 2013 50

PIEMONTE

Nebbiolo Langhe Gian Piero Marrone 30
Barbera d’Asti Terre da Vino 2014 24
Barbera d'Alba Cozzo Mario Rosa 28
Nebbiolo Langhe Alte Rocche Bianche 25
Langhe Rosse Gomba 40

TOSCANA

Chianti Le Ginestre 22
Chianti Colli Senesi Le Ginestre 2016 28
Chianti Riserva Le Ginestre 30
Sangiovese & Cabernet Banfi Col di Sasso 25
Bolgheri Guado al Melo Rute 35
Rosso di Montalcino Castello Banfi 30
Brunello di Montalcino Castello Banfi 50
Brunello di Montalcino Caparzo 60
Brunello di Montalcino Caparzo 2012 70
Muraccio Riserva La Parrina 40
Sassoalloro Jacopo Biondi Santi 45
Vino Nobile di Montepulciano Fattoria del Cerro 30
Centine Toscana Banfi 2014 25
Bolgheri Superiore Michele Satta Piastraia 2014 60
Morellino di Scansano Cerreto Piano 28

MARCHE

Rosso Piceno Superiore Costa d’Oro La Rocca 25
Montepulciano Ascoli Piceno Velenosi 25

ABRUZZO

Montepulciano d’Abruzzo Piane di Maggio Agriverde 25

UMBRIA

Podere Campecolle I Girasoli di Sant’Andrea 30
Montefalco Rosso Arnaldo-Caprai 30
Montefalco Rosso Antonelli 35
Sagrantino Di Montefalco Arnaldo-Caprai Collepiano 50
Sagrantino Antonelli 55
Sagrantino Raina 60

LAZIO

Cesanese del Piglio Capitulum 25
Cesanese del Piglio Federici Sapiens 28
Cesanese Lazio Oddone Consoli 25
Syranto Cantine Lupo 2013 25
Cincinnato Nero Buono Ercole 30
Cincinnato Polluce Nero Buono 25
San Giovenale Habemus 2015 100
Montiano Cantina Falesco 55

CAMPANIA

Aglianico Rubrato Feudi di San Gregorio 30

PUGLIA

Primitivo Salento il Mandorlo 25
Primitivo Làmia Cantine Terravecchia 25
Primitivo Punta Aquila Tenute Rubino 25
Susumaniello Oltremé Tenute Rubino 35
Negroamaro del Salento Frontini 22

SICILIA

Etna Rosso Vulka Nicosia Doc 25
Nero d’Avola Fonte Frontini 22
Cabernet Sauvignon “L’Asimazzi” Privitera 25
Nero D'Avola “L’Asispadi” Privitera 25
Syrah “U Re Di Coppi” Privitera 28
Nerello Mascarese “L’Asioru” Privitera 30
Maria Costanza Rosso Cantina G. Milazzo 50

SARDEGNA

Cannonau di Sardegna Le Bombarde Cantina Santa Maria la Palma 22
S’ Elegas, Nuragus di Cagliari Argiolas 28

SPECIAL RESERVES

Duca di Montalbo 2004 Cantina G. Milazzo 120
Duca di Montalbo 1999 Cantina G. Milazzo 140
Gaja Costa Russi Riserva 1995 420
Chateau d’ Yquem 1988 Sauternes 400

MAGNUM SIZE

Montepulciano D'Abruzzo Riseis 2015 3 litri 75
Chianti Classico Clemente VII 2014 3 litri 90
Brunello di Montalcino Castello Banfi 1995 1,5 litro 200
Brunello di Montalcino Castello Banfi 1995 6 litri 1000

WHITE WINES

TRENTINO ALTO ADIGE

Müller Thurgau Cantine Bozen Kellerei 28
Gewürztraminer Cantine Bozen Kellerei 28

VENETO

Ribolla Gialla Sottomonte delle Venezie 28
Hora Prima “Chardonnay, Tocai e Sauvignon”, Mosole 35
Elio Tocai Riserva, Mosole 40
Pinot grigio, Mosole 30
Chardonnay, Mosole 30
Sauvignon, Mosole 32
Tai, Mosole 32
Ribolla Gialla, Mosole 35

PIEMONTE

Chardonnay, Le Colline dei Filari 25
Pinot Grigio, Le Colline dei Filari 25

TOSCANA

Ansonica La Parrina, Costa dell’Argentario 30
Vermentino, Tenute Guicciardini Strozzi 25

MARCHE

Verdicchio classico, Quercia Antica 28

ABRUZZO

Pecorino, Niro 24
Pecorino, Velenosi 28
Passerina BIO, Velenosi 30

CAMPANIA

Greco di Tufo, Feudi di San Gregorio 28
Falanghina, Feudi di San Gregorio 25

SICILIA

Maria Costanza Bianco, Cantina G. Milazzo 50
Inzolia, Privitera 22
Catarratto “Ronna d’Oru”, Privitera 24
Grillo, Privitera 24

ROSE’

Rosè, Cantina G.Milazzo 35
Rosè Lagrein Kretzer, Dorigati 30

SPARKLING WITHE WINES

Gran Cuvée Extra Dry, Bellussi 40
Muller Thurgau Spumante 28
Franciacorta Curt del Lac Brut 50
Franciacorta Curt del Lac Satén 50
Franciacorta Berlucchi Brut 50
Ferrari Doc Trento 50
Ferrari Rosè 70

CHAMPAGNE

Pommery Brut Royal 85
Moet et Chandon Brut Imperial 90
Veuve Cliquot Brut 100
Dom Perignon Brut 250
Henri de Verlaine 70